Lincoln Log Recipe
CATEGORIES
INGREDIENTS
  • 8 ounces cream cheese
  • , softened
  • 1 cup shredded Cheddar cheese
  • 1/2 cup diced red onion
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon celery seed
  • 1/2 cup chopped walnuts
  • 2 to 3 fresh rosemary sprigs
  • Assorted crackers
DIRECTIONS
  1. In a mixing bowl, combine cheeses, onion, Worcestershire sauce and celery seed; beat until fluffy. Cover and refrigerate for at least 2 hours.
  2. Shape into a 7 x 1 1/2-inch log; roll in walnuts. Insert rosemary sprigs for branches.
  3. Serve with crackers.