• Cooking Time: 12
• Servings: 60
• Preparation Time: 20
• 1 pkg. Lit'l Smokies
• 2 can crescent rolls

1. Separate Lit'l Smokies.
2. Open crescent rolls and separate.
3. Cut rolls into 3 strips per roll, long ways.
4. Wrap strips around Lit'l Smokies and lay on cookie sheet.
5. Bake at 350° until golden brown.
6. Put a toothpick in each one to serve.

I know this is an old recipe. But have you maked them with the cheese smokies? I make one batch with reg. & one with cheese. Use honey mustard, ranch, bbq sauce, & blue cheese dressings to dip them in.