Little Bombs
  • A baker’s dozen fresh jalapeno peppers
  • 1 8 oz. block cream cheese
  • 1 package egg roll wrappers
  1. Cut a slit out of the jalapeno, leave stem. Scrape out seeds & fill with cream cheese.
  2. Punch a small hole at the triangle side of the egg roll wrapper, push stem side through & wrap burrito style.
  3. Add a little bit of flour/water mixture to seal. I usually place in fridge for 30 min. or so. Deep fry at 375º for about 4 minutes.
  4. Serve with jalapeno jelly and sour cream if desired.
  5. With the left over wrappers fill with cheese sticks & serve them to the youngsters or people who don’t care for the heat
Source: Bean