• Cooking Time: 35 minutes
• Servings: 8
• Preparation Time: 5 miuntes
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup quick-cooking oats
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1 pound ground beef
• 2/3 cup ketchup
• 1/2 cup packed brown sugar
• 1-1/2 teaspoons prepared mustard

1. In a large bowl, whisk egg and milk. Stir in the cheese, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 8 loaves; place in a greased 13x9-in. baking dish. In a small bowl, combine the ketchup, brown sugar and mustard; spoon over loaves.
2. Bake, uncovered, at 350° for 25-30 minutes or until no pink remains and a thermometer reads 160°.

These are hands down the best meatloaf recipe I have ever tried. It’s a win every single time.