Little Ham and Cheese Sandwiches
INGREDIENTS
- Cooking Time: 12 min
- Servings: 6 servings
- Preparation Time: 15 min
- 1 cup butter, softened
- 1 onion, grated
- 1 tablespoon Worcestershire sauce
- 2 tablespoons prepared Dijon-style mustard
- 1 package 12 dinner rolls
- 1/2 pound chopped cooked ham
- 5 ounces shredded Swiss cheese
DIRECTIONS
- Preheat oven to 350 degrees F
- In a medium bowl, mix together butter, onion, Worcestershire sauce and prepared Dijon-style mustard.
- Slice rolls in half horizontally and set aside tops.
- Spread bottoms with the butter mixture.
- Top with ham and Swiss cheese.
- Replace tops.
- Arrange rolls in a single layer in a medium baking dish.
- Bake in the preheated oven 10 to 12 minutes, until rolls are lightly browned and cheese is melted.