Little Smokies
  • 1 jar grape jelly (16ozs.
  • 1 bottle bar-b-que sauce(18ozs.)
  • 3to4pkgs. little smokies
  1. In a nonstick dutch oven Pour grape jelly and bar-b-que sauce.
  2. On low heat cook until jelly has melted.
  3. Then add little smokies,put lid on pan and simmer until smokies get hot,turn down stove to very low heat until ready to eat them.
  4. You can also do these in a crockpot so you can serve them right from the crockpot.
  5. You can serve them on toothpicks or plastic skewers
It sounds a little differant but they really are good.