Loaded Potato Casserole
CATEGORIES
INGREDIENTS
  • No-Stick Cooking Spray
  • 2 (12 fl. oz.) cans evaporated milk
  • 2 cups water
  • 6 Tablespoons butter
  • 3 (4.9 oz.) boxes cheddar & bacon potatoes
  • 2 cups sour cream
  • 1/2 cup chopped green onions
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
DIRECTIONS
  1. Heat oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  2. Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and green onions. Pour into prepared pan. Sprinkle with cheese.
  3. BAKE 40 minutes or until bubbly and golden brown.
  4. PREP TIME 10 Min
  5. COOK TIME 40 Min
  6. SERVINGS 8
RECIPE BACKSTORY
Fast & easy, smells good, looks great & taste like you worked hours to make.