Loaded Potato Casserole
CATEGORIES
INGREDIENTS
- No-Stick Cooking Spray
- 2 (12 fl. oz.) cans evaporated milk
- 2 cups water
- 6 Tablespoons butter
- 3 (4.9 oz.) boxes cheddar & bacon potatoes
- 2 cups sour cream
- 1/2 cup chopped green onions
- 1 cup (4 oz.) shredded sharp Cheddar cheese
DIRECTIONS
- Heat oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
- Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and green onions. Pour into prepared pan. Sprinkle with cheese.
- BAKE 40 minutes or until bubbly and golden brown.
- PREP TIME 10 Min
- COOK TIME 40 Min
- SERVINGS 8