Lobster Macaroni au Gratin
INGREDIENTS
  • Cooking Time: 45 minutes to 1hr
  • Servings: 8 to 10
  • 1 1/2(16 oz) packs of rigatoni or penne pasta
  • 2 bags of Langostino Lobster
  • Épis to season the lobster to make sauce
  • 1 1/2 teaspoon seasoned salt
  • 2 tablespoons of butter
  • 1 (12 oz) can evaporated milk
  • 1/2 cup finely chopped onions
  • 1/3 cup finely chopped bell peppers (all colors)
  • 1 cup mayonnaise
  • 2 cups grated parmesan cheese
  • 4 packs of shredded mozzarella cheese
  • 1 bag crushed Kellogg cornflakes
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. In a large pot, add water & salt; and bring to a boil. Once boiling add pasta and allow it to cook for 10-15 minutes or until al dente. Drain pasta and return back to pot
  3. Add butter, chopped onion and bell peppers to macaroni. Mix
  4. Then, add mayo and milk(carnation). Mix
  5. In a pot, sautée the lobster with some épis to make some gravy
  6. Then, pour into pasta. Mix
  7. Then, add mozzarella and Parmesan cheese.
  8. Pour pasta mixture into baking dish, sprinkle remaining cup of Parmesan and crushed Kellogg cornflakes. Place pan on the middle rack in oven uncovered and bake for 45 minutes to 1 hour or until top is golden brown. Let sit for 10 minutes before serving.
RECIPE BACKSTORY
I cooked this for the first time with lobster, gotta tell you, my older sister loved it.