Loco Loco Mocha Mocha
  • Chocolate Syrup
  • Chocolate Sugar
  • 1 oz. Coconut Rum
  • 1 oz. Kahlua
  • 1 oz. Half and Half
  • 1 oz. Espresso
  • 3 oz. Pineapple Juice
  • Whipped Cream, Cocoa Powder to garnish.
  1. Line the rim of a tall glass with chocolate sugar, squirt some chocolate syrup around the inside.
  2. Fill a blender 1/3 the way with ice cubes. Add the remaining ingredients (except for the garnishes) and blend until creamy. Pour into the chocolate decorated glass. Top with whipped cream and a dusting of cocoa powder.