Louisiana Banana Bread
  • Cooking Time: 55-60
  • Servings: 12 Slices
  • Preparation Time: 5-10
  • Full box Dassant Banana Bread Mix
  • 2 large eggs
  • 1/2 cup butter (4 oz.) - melted
  • 1/3 cup milk
  • 2 medium ripe bananas - mashed
  1. Preheat oven to 350°F.
  2. Lightly grease standard 9x5 pan with cooking spray or butter.
  3. Combine eggs, butter, milk, and bananas. Add mix.
  4. Fold together gently until batter is smooth, approximately 1 to 2 minutes.
  5. Pour batter into pan and spread, filling corners and leveling top.
  6. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
  7. Allow to cool for 10 to 15 minutes before removing from pan.
  8. Storage suggestion: 4 to 5 days in refrigerator in paper or plastic bag.
Fair warning, this banana bread is made with a mix. That being said you should know that it is the best banana bread I have ever had. Just try it out and I promise you will not be disappointed!