• Cooking Time: 55-60
• Servings: 12 Slices
• Preparation Time: 5-10
• Full box Dassant Banana Bread Mix
• 2 large eggs
• 1/2 cup butter (4 oz.) - melted
• 1/3 cup milk
• 2 medium ripe bananas - mashed

1. Preheat oven to 350°F.
2. Lightly grease standard 9x5 pan with cooking spray or butter.
3. Combine eggs, butter, milk, and bananas. Add mix.
4. Fold together gently until batter is smooth, approximately 1 to 2 minutes.
5. Pour batter into pan and spread, filling corners and leveling top.
6. Bake at 350°F for 55 to 60 minutes or until a toothpick inserted in center comes out clean.
7. Allow to cool for 10 to 15 minutes before removing from pan.
9. Storage suggestion: 4 to 5 days in refrigerator in paper or plastic bag.

Fair warning, this banana bread is made with a mix. That being said you should know that it is the best banana bread I have ever had. Just try it out and I promise you will not be disappointed!