• Cooking Time: 35
• Servings: 24
• Preparation Time: 10
• 3 (8 ounce) packages cream cheese
• 1 cup Stevia sugar substitute
• 1 1/2 teaspoons vanilla
• 5 eggs, beaten
• TOPPING
• 1 cup sour cream
• 1/4 cup Stevia sugar substitute
• 1 teaspoon vanilla
• Smuckers seedless sugar-free blackberry or strawberry jam
• Reynolds foil liners

1. 1.Preheat oven to 300 degrees.
2. 2.Beat together until smooth; cream cheese, Stevia, vanilla and eggs.
3. 3.Fill foil baking cup 2/3 full, bake for 35 minutes.
4. 4.Remove from oven, let stand for 5 minutes.
5. 5.Mix sour cream, Stevia and vanilla.
6. 6.Put 1 tablespoon of sour cream mixture on top of cupcake and return to the oven for 5 additional minutes.
7. 7.Remove from oven and cool then add a teaspoon of the jam.
8. 8.Garnish with strawberry

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.