Low Carb Shake
CATEGORIES
INGREDIENTS
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 1/4 cup cottage cheese
  • 1/4 cup egg substitute -- like "Eggbeaters"
  • 1/4 tsp vanilla extract
  • 1 tbsp whey protein isolate
  • whey soy, egg, whatevers at hand
  • 2 tbsp splenda
  • or 6 Equal tablets crushed
  • 1 cup crushed ice
  • or about 7 ice cubes
DIRECTIONS
  1. This is about *the* most popular shake recipe I've seen online. Caroline
  2. says, "It's rich and creamy and yummy and sweet and satisfying, and easier to
  3. make than Atkins ice cream. I promise you won't taste any of the individual
  4. ingredients. It can serve as an occasional meal replacement.
  5. Cover and blend on low speed for a few seconds, then on high speed for about 30 seconds.
  6. When done it should be thick and smooth.
  7. You can add a touch more water if it's too thick to blend.
  8. **Variations: (each addition adds more carbs, so count them up!)
  9. Coffee (***my absolute favorite***) : add a half tablespoon of decaf or your favorite instant decaf. You can also substitute strong cold brewed decaf for the water. Strawberry: add 1/4 cup fresh ripe strawberries.
  10. Chocolate: add 1 tablespoon plain unsweetened cocoa.
  11. Out of protein powder? It still tastes great but knocks the protein content down to only 14 grams.
  12. - - - - - - - - - - - - - - - - - - -
  13. Per Serving (excluding unknown items): 355 Calories; 30g Fat (75.5% calories from fat); 16g Protein; 6g Carbohydrate; 0g Dietary Fiber; 88mg Cholesterol; 380mg Sodium. Exchanges: 2 Lean Meat; 0 Non-Fat Milk; 5 Fat.