• Cooking Time: 0
• Servings: 4
• Preparation Time: 10
• 8 oz smoked salmon slices
• 8 oz cream cheese
• 2 tbsp chives
• 1 tsp dill
• squeeze of lemon (to taste)

1. combine cream cheese, chives, dill and lemon in a bowl until soft enough to spread
3. lay out salmon slices and spread layer of cream cheese on each slice
5. roll each slice, stick with a toothpick, and refrigerate for 20 minutes.

Easy, tasty and refreshing in the summer