Low-Carb Taco Salad Supreme
dea
CATEGORIES
INGREDIENTS
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup salsa, divided
  • 6 cups packed torn or sliced romaine lettuce
  • 1 large tomato, chopped
  • 1 cup (4 ounces) shredded Mexican cheese blend or taco cheese, divided
  • 2 tablespoons canola oil
  • 1 ripe avocado, peeled, seeded and diced
  • 1/4 cup sour cream
DIRECTIONS
  1. Brown ground beef with onion in large skillet; pour off drippings. Add garlic, cumin, chili powder and salt; cook 1 minute, stirring frequently. Stir in 1/4 cup salsa; cook and stir 1 minute. Remove from heat.
  2. Combine lettuce, tomato and 1/2 cup cheese in large bowl. Combine remaining 1/4 cup salsa and oil in small bowl. Add salsa mixture to salad; toss well. Divide salad among 4 serving plates. Spoon meat mixture evenly over salad; top with remaining 1/2 cup cheese, avocado and sour cream.