Low-Fat Banana Chocolate Chip Muffins
INGREDIENTS
  • Cooking Time: 25
  • Servings: 12
  • Preparation Time: 20
  •  1 1/3 Cups of flour
  •  ½ cup sugar
  •  1 tsp baking powder
  •  1 tsp baking soda
  •  1 egg
  •  ½ cup low-fat plain yogurt
  •  ½ cup canola oil
  •  3 mashed rotten banana’s
  •  ½ cup semi-sweet chocolate chips
DIRECTIONS
  1. Pre-heat oven to 400F.
  2. Combine dry ingredients. Then add liquid ingredients. Beat till smooth. Add chocolate chips. Pour into cups. Bake for 25 minutes.
  3. Make even healthier:
  4. ✔ use ¼ cup chips
  5. ✔ use ½ whole wheat flour
  6. ✔ use fat free yogurt
RECIPE BACKSTORY
7.5 grams of fat each