Low-fat Lemon Cheesecake
CATEGORIES
INGREDIENTS
  • 1 pkg. lemon Jello (can use sugar free)
  • 1 tsp lemon juice
  • 1 (8 oz.) pkg. low-fat cottage cheese
  • 1 (8 oz.) pkg. light cream cheese
  • 1 (8 oz.) pkg. light Cool Whip
  • (defrosted)
  • 1 lg. graham cracker pie crust
DIRECTIONS
  1. Put Jello in blender. Add 2/3 cup hot water & juice. As blender is beating like mad, add cream cheese and cottage cheese. Pour into bowl, fold in Cool Whip. Pour into pie crust. Add strawberries, other fruit as topping. Refrigerate.