Lower-fat Peach Cobbler
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • ¾ cup orange juice
  • 3 cups sliced peaches (peeled)
  • ½ cup flour
  • ½ cup whole wheat flour
  • 1 ½ teaspoon baking powder
  • 1/3 cup skim milk
  • 3 tablespoons canola oil
  • 1 teaspoon sugar
  • ¼ teaspoon cinnamon
  1. In a small saucepan, stir 1/3 cup sugar and cornstarch; add orange juice. Cook until bubbly. Add peaches and remove from heat. Keep warm. Stir together flours and baking powder. Add milk and oil; stir until mixture forms a ball. On a floured surface, pat dough into an 8-inch circle. Cut into 8 wedges. Spoon hot peach mixture into a 9-inch pie plate and top with pastry wedges. Combine the sugar and cinnamon and sprinkle over the top of the pastry. Bake at 425 degrees for 25 to 30 minutes or until the pastry browns