• 18-oz. package yellow cake mix
• 1 cup quick-cooking oats
• 1/4 cup (4 Tbsp.) unsalted butter, softened
• 2 large eggs, beaten
• 1 1/2 cups plain M&M's candies

1. Preheat oven to 350ºF.
2. Line 2 large baking sheets with parchment paper or silicone baking liners.
3. In a large bowl, combine all ingredients except candies & beat until blended.
4. Stir in candies, then drop mixture by tablespoons onto prepared baking sheets.
5. Bake 12 to 15 minutes, or until cookies are set. Let cool for 5 minutes on cookies sheets, then remove to wire racks to cool completely.
6. **my dough was sticky, which was probably my fault - might that I didn't let my eggs or butter come to room temperature. The cookies are good though. :)
7. You must SAVE this recipe

from the magazine Quick & Simple (Goodhousekeeping)