• 1 cup butter or margarine
• 1 cup brown sugar
• 1/2 cup sugar
• 1 tsp vanilla
• 1/2 tsp water
• 1 tsp salt
• 2 eggs
• 2 1/4 cups flour
• 1 tsp baking soda
• 1 1/2 cups M & Ms

1. Preheat oven to 375.
2. Blend butter or margarine and sugars.
3. Beat in vanilla, water & eggs.
4. Sift dry ingredients and add to mixture.
5. Fold in M & Ms.
6. Drop by teaspoonfuls on an ungreased cookie sheet.
7. Bake at 375 for 10-12 minutes.

This recipe holds a special place in my heart. I used to make these with my Aunt Rose, who lives in Wisconsin, many times while I was growing up. I just love these cookies, because they taste good and also because they bring back great memories from my childhood.