MANGO JELLY TIRAMISU
CATEGORIES
INGREDIENTS
- Cooking Time: 3 minutes
- Servings: 3
- Preparation Time: 15 minutes
- INGREDIENTS:
- 1 medium Mango
- 250ml cream
- 1 tsp gelatin
- 2 tbs sugar
- 1 cup water
- 6 GRAHAM crackers
DIRECTIONS
- Gelatin:
- 1. Cut the mango into half.
- 2. Use the first half of mango to make a mango puree.
- 3. Mash or blend.
- 4. Mix gelatin, sugar, water into mango puree.
- ***Optional: You may add 2-3 drops of
- mango essence.
- 5. Heat the mixture while stirring until it dissolved.
- 6. Cut the cooled gelatin into a tiny cube.
- Graham Crackers:
- 1. Put the biscuits into the Ziploc, lock it.
- ***Note: Just be sure that there's no air inside of the plastic.
- 2. Put on the table or chopping board.
- 3. By using the handle of the knife, pound graham
- crackers gently.
- For Layering:
- 1. In a glass, put the graham on the bottom of the glass.
- 2. Arrange the gelatin along the side and the rest of the layer.
- 3. Mix some tiny cubed fresh mango by scooping out the remaining half of the fruit.
- 4. Cover with cream.
- 5. Do it again from the graham base until the lid of the glass.
- 6. Chill.