• Servings: 4
  • 1/4 cup lite soy sauce
  • 1 tablespoon honey
  • 2 tablespoons dry sherry
  • 1 teaspoon orange zest
  • 1 tablespoon canola oil
  • 1 pound sirloin steak, trimmed of any fat and cut into 1-1/2- inch cubes
  • 1 large green pepper, seeded and cut into 1-inch squares
  • 1 large red pepper, seeded and cut into 1-inch squares
  1. Combine the soy sauce, honey, sherry, zest, and oil in a zippered plastic bag. Add the beef and close the bag. Refrigerate for 2 hours or overnight. Drain marinade. Soak wooden skewers in a pan of warm water for 30 minutes. Thread the steak and peppers alternately onto skewers. Prepare an oven broiler or an outdoor grill with the rack set 4 inches from the heat source. Grill on each side over medium heat for a total of about 10 minutes, or until desired degree of doneness.