MEATBALLS IN MUSHROOM SAUCE
CATEGORIES
INGREDIENTS
- 2lbs. lean ground beef
- 2 slices of dry bread, crumbled
- 1 small onion, diced fine
- 1/4 cup milk
- 2 eggs
- garlic powder, salt & pepper to taste.
- Mix together well and make meatballs.
- Broil on drip pan until browned.
- Drain on paper towels.
- Sauce
- 1 can cream of mushroom soup
- 1 can golden mushroom soup
- 1 soup can water
- 1/4 cup dry red wine
- 1 small can sliced mushrooms, drained
DIRECTIONS
- Combine sauce ingredients in saucepan, heat to boiling and simmer 15 mins.
- Place browned, drained meatballs in large casserole dish.
- Pour sauce over all and bake at 325 for 45 mins.
- Serve with mashed potatoes or noodles.