MEATLOAF CASSEROLE
CATEGORIES
INGREDIENTS
  • 1 lb. ground beef
  • 1/2 pkg. or 15 saltine crackers, crushed
  • 1 onion, chopped
  • 1 egg
  • 1/4 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper, ground
  • 1 can green beans
  • 1 sm. can tomato sauce
  • 1 can (16 oz.) stewed tomatoes
  • 3 slices American cheese or Velveeta
DIRECTIONS
  1. Mix beef, crushed crackers, onions, egg, milk, salt and pepper.
  2. Spread half of beef in bottom of casserole dish. Drain green beans,
  3. add on top of beef. Drain tomatoes and pour on top. Add tomato sauce and then put slices of cheese to cover that. Finally put
  4. remainder of beef to cover cheese. Bake at 450 degrees until done.