MEXICAN HOT DOG CASSEROLE
INGREDIENTS
- Cooking Time: 25-30
- Servings: 12
- Preparation Time: 15
- 1 pkg. hot dogs
- 1 can (20 oz.) chili
- 1 can (8 oz.) tomato sauce
- 1 pkg. (12) flour tortillas
- 1 pkg. (8 oz.) cheddar cheese, grated
- Chopped onion
DIRECTIONS
- Roll each hot dog in tortilla and secure with toothpick. Place them side by side in a 13 x 9 inch pan. Mix chili with tomato sauce and spoon over hot dogs in tortillas. Sprinkle cheese and onion over top. Bake at 350 degrees for 25 to 30 minutes.