• Cooking Time: 3
• Servings: 1
• Preparation Time: 10
• 1/2 of a 3-oz. bag of unflavored pork rinds
• 2 eggs
• 1/4 cup heavy cream
• 3 packets Splenda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon egg nog extract or vanilla extract

1. 1.Crumble pork rinds up until they resemble bread crumbs (use your food processor if you like — or put them in a Ziploc bag, air removed, and roll them with a rolling pin.) Set aside.
2. 2.Beat eggs well
3. 3.Then mix eggs with remaining ingredients and beat again
4. 4.Add crushed pork rinds to the egg/cream mixture and allow to sit for approximately 5 minutes. Mixture will thicken to a "gloppy" phase during this time.
5. 5.Meanwhile, heat skillet or griddle with butter or oil, and when hot, fry pancake style until golden brown on both sides
6. 6.Serve with low-carb maple syrup! or sugarfree syrup
8. If you don't tell someone who eats them, they will never have a CLUE that these little french toast pancakes are made with pork rinds. And everyone loves 'em.
9. Less than 1 net gram of carbohydrate per serving.

This is a family favorite healthy snack created by one of our amazing Skinny Body Care Distributors.