MOM'S CORNBREAD DRESSING
CATEGORIES
INGREDIENTS
- Cooking Time: 45
- Servings: 12
- Preparation Time: 30
- 1 recipe of your favorite cornbread
- 6 cups bread saved from leftover rolls, cut into cubes and baked in a 300% oven until dried.
- 2 cups chopped celery
- 1 cup chopped onion
- several sprigs of chopped fresh parsley
- 1/2 pound fresh butter, melted
- 2 cups turkey stock
- 2 eggs
- cooked chopped giblets (no liver)
- salt, pepper and sage to taste
DIRECTIONS
- Crumble cornbread into a large bowl add the cubed bread.
- Saute celery & onions in butter.
- Add the sauted vegetables and seasonings, toss lightly.
- Add beaten eggs and stock, stir gently to moisten.
- More stock may be needed if dressing appears too dry.
- Pour into a greased baking pan.
- Bake at 350% for 45 minutes.
- (This can be used to stuff the bird if desired)