• 2 Tablespoons sesame oil
  • 1 pound boneless pork loin chops, cut into strips (OR chicken breasts)
  • 1 large yellow onion, thinly sliced
  • 1 (16-ounce bag) shredded coleslaw mix (I used finely diced) *
  • 1 Tablespoon minced garlic
  • 1/4 cup beef stock or broth (chicken stock if using chicken)
  • 3 Tablespoons of soy sauce (or, reduced sodium soy sauce)
  • 1/3 cup hoisin sauce
  • 4 scallions (green onions), thinly sliced
  • 2 Tablespoons of cornstarch mixed with 2 Tablespoons water
  • Rice, Lo Mein, OR Flour tortillas
  1. - Brown the pork strips and onion, approximately 5 minutes.
  2. - Add coleslaw mix, garlic, broth, and soy sauce. (This is where you cook it on High for 3 minutes if you are using an electric pressure cooker.)
  3. - Simmer until pork strips and coleslaw mix are tender.
  4. - Add hoisin sauce, scallions, cornstarch/water mixture. Simmer 5 minutes.
  5. - Serve wrapped in tortillas, or on rice or lo mein. Additional hoisin sauce is optional.
  6. * NOTE: From now on, I will probably shred cabbage and a carrot.