INGREDIENTS
- Servings: 12
- 2 CUPS SELF-RISING FLOUR
- 1 CUP MILK
- 1/4 CUP MAYONNAISE
DIRECTIONS
- 2 CUPS SELF-RISING FLOUR 1 CUP MILK 1/4 CUP MAYONNAISE MIX DON'T BEAT; STIR MAYONNAISE INTO FLOUR.POUR INTO WELL GREASED MUFFIN PAN ,BAKE IN 400 OVEN FOR 15 MINUTES OR UNTIL LIGHTLY BROWNED, MAKES APPROXIMATELY 12 ROLLS
