Mac & Cheese
INGREDIENTS
  • 1Tbs vegetable oil
  • 1 lb elbow macaroni
  • 8 Tbs(1 stick) plus 1 Tbsbutter
  • 1/2 cup shredded Muenster cheese
  • 1/2 cup shredded mild Cheddar cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/2 cup shredded Monterey Jack
  • 2 cups half-and-half
  • 1 cup Velveeta, cut into small cubes
  • 2 large eggs, lightly beaten
  • 1/4 tsp seasoned salt
  • 1/8 tsp freshly ground black pepper
DIRECTIONS

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