Macaroni, Ham and Cheddar
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 2
  • Preparation Time: 2
  • 2 ounces lean, low-sodium baked ham, diced or 2 ounces canned ham
  • 1/4 cup shredded, sharp Cheddar cheese
  • 1/2 teaspoon spicy brown mustard
  • 3 cups hot mac and cheese (from recipe above)
DIRECTIONS
  1. Preparation Time: 2 minutes
  2. Preparation:
  3. Mix the ham, cheese and mustard with 2 portions, or approximately 3 cups, of hot mac and cheese, and serve.
  4. Servings: 2
  5. Nutrition Information Per Serving: Calories 510; Total fat 22g; Saturated fat 10g; Cholesterol 90mg; Sodium 720mg; Carbohydrate 53g; Fiber 3g; Protein 26g; Vitamin A 120%DV*; Vitamin C 4%DV; Calcium 25%DV; Iron 20%DV
  6. * Daily Value