Macaroni & Cheese, Deluxe
  • 2 c small curd cottage cheese
  • 8 oz sour cream
  • 1 egg, lightly beaten
  • ¾ t salt
  • Garlic salt and pepper to taste
  • 2 c shredded sharp Cheddar cheese
  • 7 oz pkg (1½ c dry) elbow macaroni, cooked & drained Paprika (optional)
  1. In large bowl, combine cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add
  2. cheddar cheese and mix well. Add macaroni and stir until coated. Transfer to greased 2½
  3. qt casserole. Bake uncovered 25-30 minutes or until heated through. Sprinkle with paprika
  4. if desired. NOTE: If double recipe, do not double bake time. 50 minutes in lasagne pan
  5. was too long. Next time, check at 30 minutes.