Macaroni Grill Penne Rustica
CATEGORIES
INGREDIENTS
  • Gratinata Sauce:
  • 2 Teaspoon Butter
  • 2 Teaspoon chopped garlic
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon salt
  • 1 Teaspoon chopped rosemary
  • 1 cup marsala wine
  • 1/4 Teaspoon cayenne pepper
  • 8 cups heavy cream
  • Penne Rustica:
  • 1 Ounce pancetta or bacon
  • 18 each shrimp peeled and devained
  • 12 Ounce grilled chicken breast, sliced
  • 4.5 cups of granita sauce
  • 48 Ounce Penne Pasta, precooked
  • 3 Teaspoon pimentos
  • 6 Ounce butter
  • 1 Teaspoon chopped shallots
  • 1 pinch of salt and pepper
  • 1 cups parmesan cheese
  • 1/2 Teaspoon paprika
  • 6 sprigs of fresh rosemary
DIRECTIONS
  1. Saute pancette until begins to brown. Add butter, shallots, and shrimp. Cook
  2. until shrimp are evenly pick but still translucent. Add chicken, salt,
  3. pepper, and mix thoroughly. Add granita sauce and 1/2 cup of parmesan cheese
  4. and simmer until sauce thickens. In a large bowl, combine shrimp and chicken
  5. mixture with precooked pasta. Place this mixture into single serving dishes
  6. or one large casserole dish. Top with remaining cheese and pimentos and
  7. sprinkle with paprika. Bake at 475 for 10−15 minutes. Remove and garnish
  8. with fresh rosemary sprig. Serves six.