• Servings: 12
• 1 pound macaroni -- cooked
• 1 pound bacon -- crumbled
• 1 cup ham -- cubed
• 8 ounces shredded cheddar cheese
• 7 eggs -- boiled
• 1/4 cup chopped onion or a half of onion
• 1 tablespoon sugar
• 1 tablespoon bacon grease
• 1/2 cup relish
• 1 1/2 tablespoons sugar
• 32 ounces Miracle Whip®
• Paprika

1. Boil macaroni as directed on package.
2. Drain after cooking.
3. Cook up bacon.
4. Reserve 1 tablespoon of bacon grease.
5. Drain the bacon.
6. Chop up 4 eggs.
7. Combine macaroni, bacon, ham, cheese, chopped eggs, onions, sugar, miracle whip and bacon grease.
8. Slice the 3 remaining eggs up and place on top of the macaroni salad.
9. Sprinkle with paprika.
10. Refrigerate and serve cold.

This recipe came from my good friend Gail. She's a great cook and this make enough for my family to eat off of for a couple of days. This is a great side dish for barbecues.