Macaroni Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 0
  • Servings: 30
  • Preparation Time: 45 minutes
  • 1 lb macaroni, cooked and drained
  • 2 shredded carrots
  • 1 diced green pepper
  • 1 diced onion
  • 1 can Eagle Brand milk
  • 2 c Hellmann's mayo
  • 1 c sugar
  • 1/2 c white vinegar
  • 1/2 t salt
  • 1/4 t pepper
DIRECTIONS
  1. Add vegetables to cooked and drained macaroni. Mix the rest of the ingredients together and add to macaroni mixture. Tastes better when made the day before. Keeps in fridge for several days.
RECIPE BACKSTORY
A favorite of Randy's.