Macaroni and Cheese Adobo
CATEGORIES
INGREDIENTS
- Note: I like to double the cheese sauce to make it more juicy and creamy.
- COOK
- 3/4 box elbow macaroni
- SAUCE
- 1/2 stick butter and 2 to 3 Tbl flour
- 3/4 cup low fat milk
- Melt butter-add flour and wish. Add milk & cook over med heat till thickened.
- Add 1/4 lb American cheese slices (about 6 slices and when I double it I use non fat am cheese for the 2nd half)
- When it melts-add 2 Tbl Adobo seasoning.
- If too thick-add little more milk then put macaroni in casserole dish and pout sauce over top and mix well.
DIRECTIONS
- sauce over top and mix well.
- TOPPING
- Melt 3 Tbl butter and add 1/2-3/4 Cup Italian bread crumbs and stir with fork and spread over Mac & Cheese.
- BAKE 350---30 minutes.
- Note: You can use all low fat cheese, Low fat milk and if you don't mind margerine instead of butter this can be very figure friendly in right proportions.