Macaroni and Cheese Fajita Bake
CATEGORIES
INGREDIENTS
  • 1 1/2 pounds ground beef
  • 16 ounces elbow macaroni, cooked and drained
  • 1/2 cup slicemd green onions, divided
  • 1 (1.4 ounce) envelope fajita seasoning mix
  • 2 (15.5 ounce) jars chunky salsa
  • 1/2 (4.5 ounce) package taco shells, crushed
  • Mexican cheese to sprinkle on top
DIRECTIONS
  1. Brown ground beef in a large skillet, stirring until it crumbles;
  2. drain. Stir in macaroni, 1/4 cup green onions, seasoning mix and
  3. salsa; pour into a lightly greased 13 x 9-inch baking dish. Sprinkle
  4. with crushed taco shells then sprinkle with cheese to your taste.
  5. Bake at 350 degree F for 30 minutes or until thoroughly heated.
  6. Sprinkle with remaining 1/4 cup green onions.