Macaroni and Cheese Soup
CATEGORIES
INGREDIENTS
  • Servings: 6
  • 1 package (14 ounce) deluxe type mac & cheese
  • 1 cup broccoli, chopped
  • 1/2 cup onion, chopped
  • 1 cup water
  • 2 1/2 cups milk
  • 1 (10 ounce) can condensed cheddar soup
  • 1 cup cubed cooked ham
DIRECTIONS
  1. 1 package (14 ounce) deluxe type mac & cheese
  2. 1 cup broccoli, chopped
  3. 1/2 cup onion, chopped
  4. 1 cup water
  5. 2 1/2 cups milk
  6. 1 (10 ounce) can condensed cheddar soup
  7. 1 cup cubed cooked ham
  8. 1. Cooked macaroni as package says in a 4 qt casserole. Drain in large colander.
  9. 2. Meanwhile, chop broccoli and onion; in food chopper.
  10. 3. Combine broccoli, onions, water in the casserole. Bring to a boil: cook 2 minutes. DO NOT DRAIN.
  11. 4. Stir in cooked macaroni, cheese sauce from pouch, milk, cheese soup and ham. Return to a boil; stirring occasionally. Use soup ladle and serve in 6 bowls.
  12. Serving 6