Macaroni and Tuna Salad
INGREDIENTS
  • Servings: 6 to 8
  • Preparation Time: 15 to 20 minutes
  • 3 cups cooked elbow macaroni
  • 2 cans drained, flaked tuna
  • 1/2 cup choped green peppers
  • 1/4 cup thinly sliced green onions
  • 2 tablespoon dice pimento
  • 1/2 cup creamy French salad dressing
  • Lettuce leaves
DIRECTIONS
  1. When pasta is cool toss in a bowl with all of the ingredients.
  2. Chill
  3. Serve over lettuce leaves.
RECIPE BACKSTORY
I love to make this in the summer, it's great for dinner, or if you are having a luncheon.