• 1 small box fat-free sugar-free chocolate instant pudding
• 1 1/2 cups 1% or skim milk.
• 1 small box fat-free, sugar-free vanilla instant pudding
• 1 1/2 cups 1% or skim milk
• 2 sleeves fat-free saltines ( I used only 1 1/2 sleeves)
• 1 container, 8 oz., fat-free cool whip

1. Make pudding with milk. Divide and stir in cool whip. Layer rectangle shaped pan with crackers. Add layer of pudding, another layer of crackers and another of pudding. Top with layer of crackers. Refrigerate 6 hours or more.
2. Optional: Drizzle with chocolate syrup or sliced strawberries if you wish. You can also add Cool Whip to the top.
3. Entire recipe is 32 points.
4. Here's the magic part- after the dessert sits, the crackers taste exactly like a thin layer of either phylo or pie crust. You must let it sit for a few hours or the crackers will not soften. It sounds gross, but it is so very good!

Weight Watchers Points Entire recipe is 32 points.