• 2 lbs of peeled potatoes
• 1 onion
• Salt
• Pepper
• Season Salt
• 2 Tbsp of butter or margarine

1. Directions
2. - Grease skillet with oil and preheat until oil is hot
3. - Slice potatoes lengthwise (as if you were making French fries); then slice each strip widthwise into smaller chunks.
4. - Chop Onion
5. - Place potatoes into frying pan. Add onion, salt, pepper, and season salt
6. - Reduce heat to low and cover with a lid
7. - Stirring occasionally, Cook potatoes for 25 minutes, or until potatoes are soft
8. - Once the potatoes are done, add the butter (or margarine)
9. - Turn off the heat and cover with lid for 3 min to let butter melt
10. Goes well with
11. - Steak
12. - Grilled pork chops
13. - Holiday Meals (Thanksgiving, ect)
14. Optional ingredient
15. - You can also add cheese on top of the butter (Fabulous)!

Goes well with - Steak - Grilled pork chops - Holiday Meals (Thanksgiving, ect) Optional ingredient - You can also add cheese on top of the butter (Fabulous)!