Mama Neely's Sock It To Me Cake
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 8
  • Filling:
  • 2 tablespoons brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup chopped pecans
  • Glaze:
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 2 tablespoons lemon juice
  • Cake:
  • 1 package golden cake mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
DIRECTIONS
  1. For filling:
  2. For streusel filling, combine all ingredients and set aside. Blend glaze ingredients and set aside.
  3. For cake:
  4. Preheat oven to 375 degrees F.
  5. Combine cake mix, eggs, sour cream, oil, water, sugar and flour in a large mixer bowl. Beat at medium speed for 3 minutes with electric mixer. Pour 1/2 of batter into a greased 13 by 9-inch pan. Sprinkle streusel filling on top and swirl the filing. Spoon remaining batter evenly over filling. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 25 minutes invert onto serving plate, cool completely.
  6. For glaze:
  7. Combine sugar, milk and lemon juice in bowl. Whisk until smooth. Drizzle over cake.