• 3 eggs
  • 3/4 C sugar
  • 1 t vanilla
  • 3 C flour
  • 1/4 t salt
  • 1 t baking powder
  • 1 C mini semisweet chocolate chips [the larger ones make a big blot in the slices]
  • 1 C chopped almonds
  1. Preheat oven to 350 and lightly grease a cookie sheet [or use parchment paper]
  2. Beat together, eggs, oil, sugar, and vanilla until well blended. Sift together flour, salt and baking powder and stir into the egg mixture. Fold in the chocolate chips and almonds. Form two logs three inches in diameter. Bake for 25 minutes, remove and let the logs cool for 10 minutes. Cut into diagonal slices. Lay the slices on their sides and return to the oven for 10 minutes. Remove to a wire rack and cool