Mango Chutney Cheese Ball
  • 11 ounces cream cheese, at room temperature
  • 1 cup golden raisins
  • 1 (2.1 ounce) package cooked bacon, diced
  • 1 bunch green onions, chopped
  • 3 tablespoons sour cream
  • 1 (9 ounce) jar mango chutney
  1. In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
  2. To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
  3. Yield: 6 servings