Mango Chutney
CATEGORIES
INGREDIENTS
- 1 tablespoon butter
- 1/4 cup chopped onions
- Pinch of salt
- 1 cup diced mango
- 1/4 cup rice wine vinegar (or white vinegar)
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- 1 tablespoons water
DIRECTIONS
- In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat. Serve warm or cold on the Tuna Burgers