Mango Pineapple Shaazam Dip
INGREDIENTS
- Servings: 8
- 1 mango
- 4 ounces canned unsweetened pineapple
- 2 teaspoons lemon juice
- 2 tablespoons red raspberry vinegar or Dr.
- Fuhrman's Blood Orange Vinegar
- 3 ounces silken tofu
DIRECTIONS
- Blend all ingredients together.