• Cooking Time: 7 hours
• Servings: 6
• Preparation Time: 10 mins
• Ingredients:
• Whipped Topping – 8 oz container
• Mango Pulp – 30 oz can
• Sweetened Condensed Milk – 14 oz can
• Fresh Mango – cubed, optional

1. Method:
2. 1. In a bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
3. 2. Mix all the ingredients gently.
4. 3. Cover the mixture and place in the freezer for 3 hours.
5. 4. After 3 hours, mix in the cubed Mango pieces and freeze it again.
6. 5. Allow it to freeze for another 4 hours.
7. 6. Serve and enjoy the delicious mango ice cream.
8. You can add some mints leaves and Strawberries/Mangoes on the top of the ice cream to garnish it.

This Mango ice cream recipe is very easy and the ice cream tastes delicious.