Mango ice cream
CATEGORIES
INGREDIENTS
  • Cooking Time: 7 hours
  • Servings: 6
  • Preparation Time: 10 mins
  • Ingredients:
  • Whipped Topping – 8 oz container
  • Mango Pulp – 30 oz can
  • Sweetened Condensed Milk – 14 oz can
  • Fresh Mango – cubed, optional
DIRECTIONS
  1. Method:
  2. 1. In a bowl pour in the Mango Pulp, Condensed Milk and the Whipped Topping.
  3. 2. Mix all the ingredients gently.
  4. 3. Cover the mixture and place in the freezer for 3 hours.
  5. 4. After 3 hours, mix in the cubed Mango pieces and freeze it again.
  6. 5. Allow it to freeze for another 4 hours.
  7. 6. Serve and enjoy the delicious mango ice cream.
  8. You can add some mints leaves and Strawberries/Mangoes on the top of the ice cream to garnish it.
RECIPE BACKSTORY
This Mango ice cream recipe is very easy and the ice cream tastes delicious.