• Cooking Time: 10
• Servings: 1
• Preparation Time: 6
• ¾ Cup oatmeal
• 1 Egg
• Salt and pepper to taste
• 1 Tablespoon vinegar
• Dash of red pepper flakes

1. Prepare oatmeal according to instructions. In the meantime, boil 1 quart of water and let settle back down just below boiling point. Add vinegar. Crack 1 egg into a serving spoon and slide into water. Cook 3 minutes and remove with a slotted spoon. Move oatmeal to a serving bowl and mix in egg. Using a fork, swish egg into oatmeal and add salt, pepper and red pepper flakes to taste.

Oatmeal with a kick to it. $$$Cost per Serving: $0.83, Recipe Cost $0.83