Maple-Bourbon Smoked Chops
  • 2tsp cooking oil
  • 1 med onion(sliced)
  • 1/4 cup pure maple syrup
  • 1 Tsp bourbon
  • 1 Tsp Dijon mustard
  • 1 tsp minced garlic
  • 1/8 tsp crushed red pepper
  • 4 cooked smoked pork chops
  1. In lrg skillet, heat oil over med heat. Add onion; cook for 4-5min or until tender, stirring occasionally. Increase heat to med-high; cook and stir for 3-4 min more or until onion is golden.
  2. Remove onion from skillet with slotted spoon, reserving drippings.
  3. In a med bowl stir together cooked onion, maple syrup, bourbon, mustard, garlic, and red pepper; set aside.
  4. Trim fat from chops.
  5. In the same skillet cook chops in reserved drippings over med heat for 5 min. Turn chops over.
  6. Return onion mixture to skillet. Cook, uncovered, for 4-5min more or until chops are heated through.
  7. Serve onion mixture over chops and enjoy!