Maple Cream Cheese Frosting
CATEGORIES
INGREDIENTS
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 2 TB pure maple syrup, or to taste
  • 1/4 tsp natural maple flavoring
DIRECTIONS
  1. Cream the softened cream cheese with the softened butter. Gradually add maple syrup to desired taste. Add maple flavoring and frost the cupcakes when cool