Maple-Orange Chicken
  • Cooking Time: 10 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 2 T. olive oil
  • 4 chicken cutlets, patted dry
  • salt and pepper
  • 1/4 maple syrup
  • 1 T. orange marmalade
  • Juice of 1 lemon
  • chopped parsley and scallions (optional)
  1. Heat the oil in a nonstick pan over medium -high heat. When hot, add the chicken: season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.
  2. Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.
  3. Pour sauce over the chicken: add the lemon juice.
  4. Sprinkle with parsley and scallions.
This is a ten minute recipe that is fit for company.